suemunzlinger's Recipe

Moroccan Chicken Kebobs

Category: Main Dish

Serves 4

4 Chicken Breasts, skinless and boneless, cut into 1-inch cubes
2 tbsp Lemon Juice
1 tbsp Olive Oil
1 tbsp Honey
2 Cloves Garlic, minced
1 tsp each Cumin and Paprika
1/4 tsp each Salt and Pepper
dash Cayenne Pepper
4 Skewers


Place chicken pieces in shallow bowl. Mix all remaining ingredients in separate bowl. Pour marinade over chicken, and mix together lightly.

Allow to marinate at least 30 minutes in refrigerator.

Thread chicken onto skewers.

Bring marinade to a rolling boil and cook for 5 minutes.

Broil or grill chicken over high heat for 10 to 12 minutes. During cooking, brush with marinade, and turn once. Chicken is done when juices run clear when meat is pierced.

Hints: You can prepare vegetable kabobs by adding red or green peppers, onion, and mushroom chunks onto skewers

From recipeseccrets