suemunzlinger's Recipe

Buffalo Chicken Pinwheels

Category: Appetizers and Dips

4 Medium/Soft Taco Flour Tortillas
2 cups Chicken, hand shredded into small pieces
3 tablespoons Buffalo Wing Sauce (HOT)
Salt and Pepper to taste
2 tablespoons + 2 teaspoons prepared Chunky Blue Cheese Dressing or Ranch
5 tablespoons + 1 teaspoon Fresh Celery, finely minced


Instructions
Combine shredded chicken and buffalo sauce together in a medium size mixing bowl and stir to coat; set aside.
Lay one warm tortilla flat on a work surface; next spread 2 teaspoons of blue cheese dressing evenly over entire tortilla. Evenly sprinkle 1 tablespoon plus 1 teaspoon of minced celery over the dressing.
Spread a 1/2 cup of the sauced chicken evenly over the entire tortilla. Begin at the bottom and roll forward into a cylinder; slice into 8 equal slices and serve. Repeat for remaining 3 tortillas.

Hints:
Adjust the level of spice to fit your family's taste by adding or subtracting a teaspoon at a time of the hot sauce.
These pinwheels can easily be made a day in advance or the morning of your event and then sliced when ready.