suemunzlinger's Recipe

Greek Shrimp Salad

Category: Main Dish

1 package refrigerated three cheese tortellini
1 pound 26-30 count peeled and deveined, tails removed shimp, cooked
1 bag baby spinach leaves (6oz)
2 tomatoes, diced. about 2 cups
1/2 cup crumbled feta cheese about 2 oz
1/3 cup Caesar salad dressing
2 tablespoons chopped fresh basil leaves

Cook tortellini in a pan of boiling salted water until tender about 7 - 9 min. Drain

In large salad bowl, add shrimp,spinach, tomatoes, feta. salad dressing and toss until combined. Add the warm tortellini and toss. Sprinkle with the basil.
Makes about 10 cups or about 4 servings.


I do not really like shrimp but this is tasty.

adapted from Schnucks cooks