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Category: Main Dish
Prep Time: Cook Time: Total Time:
1 15 oz can black beans drained and rinsed
1 cup corn
2 tablespoon chopped fresh cliantro leaves
2 teaspoons chili powder
1 can refried beans with green chilis
3 cups baby spinach leaves (about 3 oz)
2 cups shredded pepperjack cheese
3 tablespoons oil, divided
In bowl, stir together black beans, corn, cilantro, and chili powder
Place 2 tortillas on work surface and spread 1/3 cup of refried beans on each tortilla leaving a 1/4 border around edge. Over half of the tortilla, spead 1/2 cup spinach 1/3 cup cheese and about 1/3 cup corn mixture. Fold totilla to cover corn mixture and press lightly
In a non stick skillet, heat 1 tablespoon oil
over med heat. Place 2 quesadillas in skillet and cook 4 to 6 min or until golden brown on the outside and cheese is melted.
turning once halfway through cooking.
Repeat by wiping the skillet clean between batches with a papaer towel and adding another tablespoon of oil and cooking two at a time.
Makes 6
Cut into wedges and serve.
adapted from Schnucks Cooks.
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Veggie PepperJack Quesadillas
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Category: Main Dish
Prep Time: Cook Time: Total Time:
1 15 oz can black beans drained and rinsed
1 cup corn
2 tablespoon chopped fresh cliantro leaves
2 teaspoons chili powder
1 can refried beans with green chilis
3 cups baby spinach leaves (about 3 oz)
2 cups shredded pepperjack cheese
3 tablespoons oil, divided
In bowl, stir together black beans, corn, cilantro, and chili powder
Place 2 tortillas on work surface and spread 1/3 cup of refried beans on each tortilla leaving a 1/4 border around edge. Over half of the tortilla, spead 1/2 cup spinach 1/3 cup cheese and about 1/3 cup corn mixture. Fold totilla to cover corn mixture and press lightly
In a non stick skillet, heat 1 tablespoon oil
over med heat. Place 2 quesadillas in skillet and cook 4 to 6 min or until golden brown on the outside and cheese is melted.
turning once halfway through cooking.
Repeat by wiping the skillet clean between batches with a papaer towel and adding another tablespoon of oil and cooking two at a time.
Makes 6
Cut into wedges and serve.
adapted from Schnucks Cooks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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