suemunzlinger's Recipe

White Wedding Cake cupcakes with cake mix

Category: Cupcakes

1 (18.25 ounce) box white cake mix
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable oil
1 teaspoon vanilla extract **
1 cup sour cream
4 large egg whites

Directions:
Preheat oven to 325F. Place cupcake liners in cupcake pans (you'll need approx. 36).

In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.

Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

** I like to add almond flavoring, too for a different taste.

Can bake in regular cake pan, too.