↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
2 1/4 teaspoons active dry yeast
1/4 cup plus 2 3/4 cups warm milk, divided
3 eggs, divided
3/4 cup butter, melted
1/2 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon vanilla extract
4 cups all-purpose flour
Preparation:
In a small bowl, dissolve the yeast in 1/4 cup warm milk.
Beat the egg whites just until stiff peaks form.
In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk.
Gently fold the egg whites into the waffle batter.
Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour.
Cook in a waffle iron according to manufacturers instructions.
view more member recipes
Belgium Waffles
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
2 1/4 teaspoons active dry yeast
1/4 cup plus 2 3/4 cups warm milk, divided
3 eggs, divided
3/4 cup butter, melted
1/2 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon vanilla extract
4 cups all-purpose flour
Preparation:
In a small bowl, dissolve the yeast in 1/4 cup warm milk.
Beat the egg whites just until stiff peaks form.
In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk.
Gently fold the egg whites into the waffle batter.
Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour.
Cook in a waffle iron according to manufacturers instructions.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Belgium Waffles With Yeast
by suemunzlinger
For the Waffles: 1/2 cup unsalted butter 1 3/4 cups whole milk 1 teaspoon vanilla extract 2 large eggs 2 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon kosher salt 1 1/2 t
by suemunzlinger
For the Waffles: 1/2 cup unsalted butter 1 3/4 cups whole milk 1 teaspoon vanilla extract 2 large eggs 2 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon kosher salt 1 1/2 t
Belgium Beef And Beer Stew
by sgre52160
3 1/2 lbs top blade steaks, 1 inch thick, trimmed of gristle and fat and cut into 1 inch pieces. (Can use any chuck roast if blade steaks are not available.) Salt and ground black pepper 3 tbsp oliv
by sgre52160
3 1/2 lbs top blade steaks, 1 inch thick, trimmed of gristle and fat and cut into 1 inch pieces. (Can use any chuck roast if blade steaks are not available.) Salt and ground black pepper 3 tbsp oliv
Corn Meal Waffles (chicken And Waffles)
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
Waffles - Overnight Yeast Waffles
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
view more member recipes
related CDKitchen recipes
Belgian Goodnight Waffles
Dulce de Leche Waffles
Baking Mix Belgian Waffles
Plain Belgian Waffles and Variations
Waffle S'Mores