suemunzlinger's Recipe

Almond Toffee Brownies

Category: Desserts

1 (19.8-ounce) package brownie mix, batter prepared according to the package directions
3/4 cup slivered almonds
2 (1.25 ounces each) chocolate-covered toffee bars, crushed

Preheat oven to 350 degrees F.
Coat a 9- x 13-inch baking pan with cooking spray.
Add almonds to brownie batter; mix well and pour into baking pan. Sprinkle with crushed candy bars. Bake according to package directions for a 9- x 13- inch baking pan.
Allow to cool; cut into squares and serve.
Do not refrigerate these. Instead, store in an airtight container at room temperature. That way, the toffee bits will stay soft and gooey.

from the kitchen witch