suemunzlinger's Recipe

Lunch's Green Apple Chicken Salad

Category: Copy Cat Recipes (I have not tried all of these recipes)

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 cooked boneless and skinless chicken breasts,
diced (a generous 2 cups)
2 celery stalks, cut into small dice
1/2 red onion, cut into very small dice
1/2 green apple, cored and cut into medium dice
1/3 cup currants (raisins may be substituted)
Salt and pepper, if desired

In a large bowl, whisk together the mayonnaise, cider vinegar and
Dijon mustard to form a dressing.

To the bowl, add the chicken, celery, onion, apple and currants.
Toss everything together, taste and adjust the seasoning if
desired. Chill before serving. This makes about 1 quart chicken
salad.

Servings: 4 to 6

Lunch's restaurant (source LA times)