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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
6 cups plain flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teas. ginger
1 teas. vanilla
2 pkg. yeast
1 stick butter
Beat eggs
add pineapple juice, sugar, ginger, vanilla and melted butter.
Put 3 cups flour in a large mixing bowl. Add egg mixture
and stir until well mixed.
Sprinkle in yeast, 1 package at a time,
mixing well.
Gradually add other 3 cups flour. Batter will be hard
to mix with spoon.
You may have to use your hand. Make sure it's mixed
well. Leave batter in bowl and cover with cloth and place in warm place.
Let rise 1 hour.
Remove from bowl and knead in 1/2 cup flour.
Knead about 10 times.
Divide into 3 equal parts and place in well
greased round cake pans.
Cover and place in warm place and let rise
about 1 hour. Bake at 350 degrees 25 to 30 minutes
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King's Hawaiian Bread Copy Cat
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
6 cups plain flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teas. ginger
1 teas. vanilla
2 pkg. yeast
1 stick butter
Beat eggs
add pineapple juice, sugar, ginger, vanilla and melted butter.
Put 3 cups flour in a large mixing bowl. Add egg mixture
and stir until well mixed.
Sprinkle in yeast, 1 package at a time,
mixing well.
Gradually add other 3 cups flour. Batter will be hard
to mix with spoon.
You may have to use your hand. Make sure it's mixed
well. Leave batter in bowl and cover with cloth and place in warm place.
Let rise 1 hour.
Remove from bowl and knead in 1/2 cup flour.
Knead about 10 times.
Divide into 3 equal parts and place in well
greased round cake pans.
Cover and place in warm place and let rise
about 1 hour. Bake at 350 degrees 25 to 30 minutes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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