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Category: Hints and Tips
Prep Time: Cook Time: Total Time:
Cooking Measurements
3 tsp. = 1 tablespoon 1/16 cup
1 1/2 tsp. = 1/2 tablespoon
2 Tbsp. = 1 fluid ounce = 1/8 cup
4 Tbsp. = 2 fluid ounces = 1/4 cup
6 Tbsp. = 3 fluid ounces = 3/8 cup
5 1/3 Tbsp. = 5 Tbsp. + 1 tsp. = 1/3 cup
8 Tbsp. = 4 fluid ounces = 1/2 cup
10 Tbsp. = 5 fluid ounces
12 Tbsp. = 6 fluid ounces = 3/4 cup
16 Tbsp. = 8 fluid ounces = 1 cup
1 cup = 8 fluid ounces = 1/2 pint
2 cups = 16 fluid ounces = 1 pint
2 pints = 32 fluid ounces = 1 quart
2 quarts = 64 fluid ounces = 1/2 gallon
4 quarts = 128 fluid ounces = 1 gallon
16 ounces = 1 pound
1 cup = 48 tsp. = 16 Tbsp.
Measurements For Butter
1 cube = 1/2 cup = 1/4 pound
1 cube = 8 Tbsp.= 24 tsp.
2 cubes. = 1 cup = 1/2 pound
4 cubes = 2 cups= 1 pound
Other Ingredient Equivalents
Chocolate chips 1 cup = 6 ounces
Grated cheese 1 cup = 4 ounces
Whipping cream 1 cup un whipped = 2 cups whipped
Egg whites 8 - 10 = 1 cup
Onions 1 medium = 1/2 cup
Rice 1 cup uncooked = 3 1/2 cups cooked
Beans 1 cup dry = 2 1/2 cups cooked
Spaghetti 7 ounces = 4 cups cooked
Cooking Measurements
1 tsp. = 5 ml
1 1 Tbs. = 15 ml
1/8 cup = 30 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 120 ml
2/3 cup = 160 ml
3/4 cup = 180 ml
1 cup = 240 ml
Weights
American Standard Metric
1/2 ounce = 15 grams
1 ounce = 30 grams
2 ounces = 57 grams
3 ounces = 85 grams
4 ounces = 115 grams
6 ounces = 170 grams
8 ounces = 225 grams
12 ounces = 340 grams
16 ounces or 1 pound = 453 grams
Oven Temperature Conversions
Fahrenheit Celsius
200 = 93.3
225 = 107
250 = 121
275 = 135
300 = 149
325 = 163
350 = 177
375 = 190
400 = 204
425 = 218
450 = 323
475 = 246
500 = 260
Measurements
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Category: Hints and Tips
Prep Time: Cook Time: Total Time:
Cooking Measurements
3 tsp. = 1 tablespoon 1/16 cup
1 1/2 tsp. = 1/2 tablespoon
2 Tbsp. = 1 fluid ounce = 1/8 cup
4 Tbsp. = 2 fluid ounces = 1/4 cup
6 Tbsp. = 3 fluid ounces = 3/8 cup
5 1/3 Tbsp. = 5 Tbsp. + 1 tsp. = 1/3 cup
8 Tbsp. = 4 fluid ounces = 1/2 cup
10 Tbsp. = 5 fluid ounces
12 Tbsp. = 6 fluid ounces = 3/4 cup
16 Tbsp. = 8 fluid ounces = 1 cup
1 cup = 8 fluid ounces = 1/2 pint
2 cups = 16 fluid ounces = 1 pint
2 pints = 32 fluid ounces = 1 quart
2 quarts = 64 fluid ounces = 1/2 gallon
4 quarts = 128 fluid ounces = 1 gallon
16 ounces = 1 pound
1 cup = 48 tsp. = 16 Tbsp.
Measurements For Butter
1 cube = 1/2 cup = 1/4 pound
1 cube = 8 Tbsp.= 24 tsp.
2 cubes. = 1 cup = 1/2 pound
4 cubes = 2 cups= 1 pound
Other Ingredient Equivalents
Chocolate chips 1 cup = 6 ounces
Grated cheese 1 cup = 4 ounces
Whipping cream 1 cup un whipped = 2 cups whipped
Egg whites 8 - 10 = 1 cup
Onions 1 medium = 1/2 cup
Rice 1 cup uncooked = 3 1/2 cups cooked
Beans 1 cup dry = 2 1/2 cups cooked
Spaghetti 7 ounces = 4 cups cooked
Cooking Measurements
1 tsp. = 5 ml
1 1 Tbs. = 15 ml
1/8 cup = 30 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 120 ml
2/3 cup = 160 ml
3/4 cup = 180 ml
1 cup = 240 ml
Weights
American Standard Metric
1/2 ounce = 15 grams
1 ounce = 30 grams
2 ounces = 57 grams
3 ounces = 85 grams
4 ounces = 115 grams
6 ounces = 170 grams
8 ounces = 225 grams
12 ounces = 340 grams
16 ounces or 1 pound = 453 grams
Oven Temperature Conversions
Fahrenheit Celsius
200 = 93.3
225 = 107
250 = 121
275 = 135
300 = 149
325 = 163
350 = 177
375 = 190
400 = 204
425 = 218
450 = 323
475 = 246
500 = 260
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.