suemunzlinger's Recipe

Pineapple Salsa

Category: Side dish

makes about 3 cups



Ingredients:

-1 1/2 cups fresh pineapple,** cut into small chunks
2 green apples, granny smiths, cored and chopped
1 jalapeno, de-veined,seeded and minced
1/4 cup red onion, minced
1/2 red bell pepper, finely chopped
1 handful cilantro, chopped
1/2 cup walnuts, chopped and roasted
2 tsp. sugar
1 lime zest
2 tsp. lime juice
1/2 cup fresh orange juice
1/2 cup feta cheese, crumbled

Directions:
Toss the walnuts in a frying pan over low heat. You can chop all your other ingredients up while they are browning.

Keep your eye on the walnuts though as they can burn pretty quickly. Stir occasionally as they brown. When they are done, set them aside to cool.

Dice and chop all the ingredients except for the feta cheese.

Your goal is to chop all the fruit and vegetables about the same size for uniformity.

Place all ingredients in a bowl and stir to combine. Sprinkle the feta cheese on last and gently stir. Refrigerate and serve with tortilla chips or any fish or meat.

**You want to use fresh pineapple.