suemunzlinger's Recipe

Tomato and Spinach Soup

Category: Soup and Salad

2 cans clear chicken broth - (14 oz ea)
1 can sliced stewed tomatoes - (14 oz)
12 ounces low sodium V-8 juice
10 ounces cream of tomato soup
1 tablespoon sugar
10 ounces frozen chopped spinach
1 dash nutmeg
Salt -- to taste
Freshly-ground black pepper -- to taste

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk
over memdium heat. Add remaining ingredients, without even thawing
spinach. Allow to heat gently 30 minutes on medium-low until spinach is
tender. Keep hot without letting it boil. Freeze leftovers.