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Category: Side dish
Prep Time: Cook Time: Total Time:
1 3/4 cups carrots peeled and sliced
8 oz can pineapple tidbits, undrained
2 teaspoons cornstarch
1/4 teaspoon ground ginger
Cover carrots with water in saucepan and cook until tender.
Combine the pineapple, cornstarch, and ginger in a saucepan and bring to a boil.
Reduce heat to low and cook until thickened.
Add carrots and cook one minute.
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Pineapple Ginger Carrots
Category: Side dish
Prep Time: Cook Time: Total Time:
1 3/4 cups carrots peeled and sliced
8 oz can pineapple tidbits, undrained
2 teaspoons cornstarch
1/4 teaspoon ground ginger
Cover carrots with water in saucepan and cook until tender.
Combine the pineapple, cornstarch, and ginger in a saucepan and bring to a boil.
Reduce heat to low and cook until thickened.
Add carrots and cook one minute.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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