suemunzlinger's Recipe

Layered Eclairs

Category: Desserts

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container Cool WHip thawed.
3 cups milk
1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting

Directions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

(The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading. )

If you buy the frosting in a container, you can heat it a little and pour it over the cake.)