suemunzlinger's Recipe

Rene's Honey Glnger Glazed Carrots

Category: Side dish

Ingredients

1 1/2 pounds carrots or baby carrots
1 tablespoon unsalted butter
1 1/2 tablespoons honey
2 teaspoons of finely minced fresh ginger (or 1 teaspoon ground ginger)
1/4 teaspoon salt

Peel and cut carrots into slices. Cook in water until carrots are tender.
Drain and pat carrots dry with paper towel.

(**# (For orange carrots, see below)

In large skillet, combine butter, honey, ginger and salt. Heat and add the carrots and cook for about 4-5 minutes to glaze.


**# Orange
(If you want some orange honey, ginger carrots,
Mix together
1/4 cup frozen orange juice
1 1/2 teaspoons lemon juice
1 1/2 teaspoons corn starch

Add to the skillet with the butter, honey, ginger and salt
Add carrots and cook for 4-5 minutes until glazed.