suemunzlinger's Recipe

Bacon-Brown Sugar Little Smokies

Category: Appetizers and Dips

Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste

Directions
Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet)
or fasten each one with a tooth pick.

Bake until bacon is crisp

sprinkle them liberally with brown sugar.

Bake until sugar is melted.