↞ recipe box start page
Category: cookies
Prep Time: Cook Time: Total Time:
Yield: 2 1/2 dozen (depending on your cookie cutter size)
Ingredients:
1 cup butter, at room temp
1 3/4 cup sugar
2 eggs, at room temp
1 tsp vanilla
1 cup sour cream
1/4 tsp lemon or almond extract
5 1/2 cup flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
Buttercream frosting:
3/4 cup of butter
3 1/2 cup powdered sugar
3-4 TB heavy cream
1 tsp vanilla
food coloring and sprinkles
or
Cream cheese frosting:
8 oz cream cheese, softened
1/2 stick of butter, softened
3 cups powdered sugar
2 tsp vanilla
Directions:
Cookies:
1.In a large bowl mix together butter and sugar. Beat until creamy. Add in eggs, vanilla, lemon extract and sour cream and mix together until combined.
2. In a separate bowl mix together flour, baking soda, baking powder and salt. Slowly add dry ingredients to the wet ingredients. Mix just until combined.
3. Split dough in two and place in saran wrap. Refrigerate dough for 1-2 hours.
4. Once dough has been chilled roll out dough on a bakers mat or parchment paper. Add another 1/4 - 1/2 cup flour if dough is still sticky. Cut with floured cookie cutter.
5. Bake at 350 degrees for 8-9 minutes.
Frosting:
1. For both the butter cream and cream cheese frosting combine all listed ingredients, mix with an electric mixer until smooth. Frost on cooled cookies and serve
Tip:
1.Before rolling out your dough, separate in two sections and wrap dough in saran wrap dusted with powdered sugar.
2.Roll out your dough on a baking mat or parchment paper (so you don’t have to peel up the shapes)
.
3.Dust cookie cutter with powdered sugar and cut out shapes. Slowly remove the excess dough.
4.Carefully place parchment paper on baking sheet, then bake.
view more member recipes
Cookie Cutouts, like lofthouse
view my recipes
print
save
Category: cookies
Prep Time: Cook Time: Total Time:
Yield: 2 1/2 dozen (depending on your cookie cutter size)
Ingredients:
1 cup butter, at room temp
1 3/4 cup sugar
2 eggs, at room temp
1 tsp vanilla
1 cup sour cream
1/4 tsp lemon or almond extract
5 1/2 cup flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
Buttercream frosting:
3/4 cup of butter
3 1/2 cup powdered sugar
3-4 TB heavy cream
1 tsp vanilla
food coloring and sprinkles
or
Cream cheese frosting:
8 oz cream cheese, softened
1/2 stick of butter, softened
3 cups powdered sugar
2 tsp vanilla
Directions:
Cookies:
1.In a large bowl mix together butter and sugar. Beat until creamy. Add in eggs, vanilla, lemon extract and sour cream and mix together until combined.
2. In a separate bowl mix together flour, baking soda, baking powder and salt. Slowly add dry ingredients to the wet ingredients. Mix just until combined.
3. Split dough in two and place in saran wrap. Refrigerate dough for 1-2 hours.
4. Once dough has been chilled roll out dough on a bakers mat or parchment paper. Add another 1/4 - 1/2 cup flour if dough is still sticky. Cut with floured cookie cutter.
5. Bake at 350 degrees for 8-9 minutes.
Frosting:
1. For both the butter cream and cream cheese frosting combine all listed ingredients, mix with an electric mixer until smooth. Frost on cooled cookies and serve
Tip:
1.Before rolling out your dough, separate in two sections and wrap dough in saran wrap dusted with powdered sugar.
2.Roll out your dough on a baking mat or parchment paper (so you don’t have to peel up the shapes)
.
3.Dust cookie cutter with powdered sugar and cut out shapes. Slowly remove the excess dough.
4.Carefully place parchment paper on baking sheet, then bake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lofthouse Cookie Bars
by suemunzlinger
1 1/2 cups sugar 1 cup butter, room temperature 8 oz cream cheese, room temperature 1 egg 2 teaspoons vanilla extract 2 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powd
by suemunzlinger
1 1/2 cups sugar 1 cup butter, room temperature 8 oz cream cheese, room temperature 1 egg 2 teaspoons vanilla extract 2 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powd
Martha Stewart's Sugar Cookie Cutouts
by ICOOK2
4 cup(s) sifted all-purpose flour, plus more for dusting 1 teaspoon(s) baking powder 1/2 teaspoon(s) salt 1 cup(s) (2 sticks) unsalted butter, room temperature 2 cup(s) granulated sugar 2
by ICOOK2
4 cup(s) sifted all-purpose flour, plus more for dusting 1 teaspoon(s) baking powder 1/2 teaspoon(s) salt 1 cup(s) (2 sticks) unsalted butter, room temperature 2 cup(s) granulated sugar 2
Lofthouse Style Soft Sugar Cookies
by suemunzlinger
Yield: 5-6 dozen sugar cookies For the Cookies: 6 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, at room temperature
by suemunzlinger
Yield: 5-6 dozen sugar cookies For the Cookies: 6 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, at room temperature
Easy Appetizer Cutouts
by charlene8819
1 (15 oz) pillsbury already pie crust 1 (8 oz) cream cheese, softened 1 Tbsp milk 1/2 tsp onion salt 1/2 tsp Worcestershire sauce Unfold pie crusts, cutout with 2 1/2 inch cutters. Place on un-gr
by charlene8819
1 (15 oz) pillsbury already pie crust 1 (8 oz) cream cheese, softened 1 Tbsp milk 1/2 tsp onion salt 1/2 tsp Worcestershire sauce Unfold pie crusts, cutout with 2 1/2 inch cutters. Place on un-gr
Spiced Apple Pie With Fluted Round Cutouts
by ICOOK2
Pate Brisee 4 pounds Granny Smith apples 1 tablespoon finely grated lemon zest 2 teaspoons fresh lemon juice 3/4 cup packed light-brown sugar 1/4 cup granulated sugar 1/4 cup all-purpose f
by ICOOK2
Pate Brisee 4 pounds Granny Smith apples 1 tablespoon finely grated lemon zest 2 teaspoons fresh lemon juice 3/4 cup packed light-brown sugar 1/4 cup granulated sugar 1/4 cup all-purpose f
view more member recipes
related CDKitchen recipes
Easy Cookie Cutouts
Bat Chips
Polenta Cutouts
Pound Cake Cookie Cutouts
Lofthouse Cookies
Sugar Cookie Farm Animals