↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 3
Ingredients
•For the artichokes:
•1 (13.75) can halved artichokes, drained, patted thoroughly dry
•1 tablespoon extra virgin olive oil
•salt and pepper, to taste
•½ teaspoon garlic powder
•For the pasta:
•3 medium zucchinis
•1 tablespoon extra virgin olive oil
•2 garlic cloves, minced
•¼ teaspoon red pepper flakes
•pepper, to taste
•½ lemon, juiced
•¼ cup grated parmesan cheese
Instructions
1.Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2.In a medium mixing bowl, toss together the artichokes, olive oil, salt, pepper and garlic powder. Lay the artichokes out on the baking sheet and bake for 20 minutes, tossing halfway through or until browned.
3.While the artichokes bake, spiralize the zucchini and mince the garlic. Set aside.
4.Ten minutes before the artichokes are done, place a large skillet over medium-high heat. Add in the olive oil and once heated, add in the garlic and red pepper flakes and let cook for 30 seconds or until fragrant. Add in the zucchini noodles, season with pepper and toss until cooked, about 5 minutes. When done, add in the cooked artichokes, lemon and parmesan cheese and remove from heat, tossing constantly to coat the noodles in the parmesan sauce.
5.Divide onto plates and serve.
view more member recipes
Lemon Zucchini Pasta with Roasted Artichokes
Category: Main Dish
Prep Time: Cook Time: Total Time:
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 3
Ingredients
•For the artichokes:
•1 (13.75) can halved artichokes, drained, patted thoroughly dry
•1 tablespoon extra virgin olive oil
•salt and pepper, to taste
•½ teaspoon garlic powder
•For the pasta:
•3 medium zucchinis
•1 tablespoon extra virgin olive oil
•2 garlic cloves, minced
•¼ teaspoon red pepper flakes
•pepper, to taste
•½ lemon, juiced
•¼ cup grated parmesan cheese
Instructions
1.Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2.In a medium mixing bowl, toss together the artichokes, olive oil, salt, pepper and garlic powder. Lay the artichokes out on the baking sheet and bake for 20 minutes, tossing halfway through or until browned.
3.While the artichokes bake, spiralize the zucchini and mince the garlic. Set aside.
4.Ten minutes before the artichokes are done, place a large skillet over medium-high heat. Add in the olive oil and once heated, add in the garlic and red pepper flakes and let cook for 30 seconds or until fragrant. Add in the zucchini noodles, season with pepper and toss until cooked, about 5 minutes. When done, add in the cooked artichokes, lemon and parmesan cheese and remove from heat, tossing constantly to coat the noodles in the parmesan sauce.
5.Divide onto plates and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta With Chicken And Artichokes
by sgre52160
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
by sgre52160
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
Lemon-pesto Chicken With Artichokes
by sgre52160
8 oz. chicken tenderloins 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 cup quartered artichoke hearts, coarsely chopped 1/2 cup grape tomatoes, quartered 2 tablespoons thinly sliced green
by sgre52160
8 oz. chicken tenderloins 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 cup quartered artichoke hearts, coarsely chopped 1/2 cup grape tomatoes, quartered 2 tablespoons thinly sliced green
Pan-seared Chicken With Artichokes And Pasta
by sgre52160
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup sli
by sgre52160
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup sli
Pasta Sauce Raphael (artichokes And Tomatoes)
by sgre52160
2 (6 oz) jars marinated artichoke hearts in oil, drained (reserve marinade) 1/4 cup olive oil 2 cups onions, chopped 2 tbsp garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil 1 tbsp coarse
by sgre52160
2 (6 oz) jars marinated artichoke hearts in oil, drained (reserve marinade) 1/4 cup olive oil 2 cups onions, chopped 2 tbsp garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil 1 tbsp coarse
Baked Chicken With Artichokes And Thyme In White Wine-lemon Sauce
by sgre52160
3-4 boneless, skinless, chicken breasts 10 oz chicken broth 1 14 oz can artichokes, quartered 1/4 cup fresh parsley, chopped Juice from 1/3 lemon 1/3 cup dry white wine 1/4 tsp dried thyme 1 tb
by sgre52160
3-4 boneless, skinless, chicken breasts 10 oz chicken broth 1 14 oz can artichokes, quartered 1/4 cup fresh parsley, chopped Juice from 1/3 lemon 1/3 cup dry white wine 1/4 tsp dried thyme 1 tb
view more member recipes
related CDKitchen recipes
Penne with Sausage and Roasted Red Peppers
Basic Cooked Jerusalem Artichoke
Creamy Zucchini With Linguine
Grilled Or Broiled Zucchini
Low Fat Zesty Zucchini Dip
Artichoke Zucchini Saute
Zucchini And Red Pesto Pasta
Artichokes With Roasted Garlic
Penne Rigate Pasta With Baby Artichokes
Bowtie Pasta With Lobster And Artichokes
Recipe Quick Jump