suemunzlinger's Recipe

Chicken/Steak Hibachi

Category: Main Dish

Hibachi Sauce:

16 oz. mayo
1 tbsp. sugar
1/4 tsp. salt
1/4 tsp. garlic powder
1 tsp. ketchup
1/4 tsp. Tabasco
1 tsp. ground mustard
1 tsp. paprika
3/4 tsp. ground pepper
1/8 cup water

Chicken, Steak, & Veggies:

1 pkg. chicken tenderloins
1 steak
2 large white onions
4 large green zucchini
Vegetable oil
Salt and pepper, to taste
Soy sauce
1 stick butter, divided
Lemon juice
2 cups rice, uncooked
1 cup grated carrots
1 cup frozen peas
1/2 cup diced onion
2 eggs


Mix white sauce ingredients together and chill until serving time.

Cube meat and zucchini and dice onions.
Heat 1 tbsp. oil in two skillets.

In one skillet {for meat}, melt 1 tbsp. butter. Then add 1 tbsp. soy sauce and meat.
Season with salt and pepper.

In other skillet {for veggies}, melt 1 tbsp. butter. Then add 2 tbsp. soy sauce and vegetables. Season with salt and pepper. You may need to do the veggies in batches.

Saute both meat and veggies for around 7 to 8 minutes.

When the meat is nearly done, add 1 tbsp. butter, 1 tbsp. soy sauce, and a squirt of lemon juice to it.
While meat and veggies are cooking, prepare rice according to directions.

After meat is done cooking, remove and set aside.
Melt 2 tbsp. butter in skillet and add rice, carrots, peas, and onion. Fry over medium-high heat.

Add desired amount of soy sauce and season with salt and pepper. Scoot rice over and add 2 eggs, scramble.
Serve rice topped with veggies and meat. Serve with hibachi sauce!