suemunzlinger's Recipe

Vinegar Dumplings

Category: Desserts

1 stick (1/2 c.) butter
1 c. brown sugar
1/2 c. apple cider vinegar
3/4 c. water
1 tbsp. cornstarch
1/2 tsp. ground nutmeg
Dumplings:

1 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp salt
2 tbsp butter
1/2 c. milk

Melt butter and mix all ingredients in a pot with a tight fitting lid. Stir regularly. Bring to a simmer.

Dumplings: Mix flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly. Stir in milk to make a ball of soft dough.

Drop teaspoons on the dumpling dough into the simmering vinegar sauce. Cover and let simmer for 15 minutes without lifting the lid. Serve hot