suemunzlinger's Recipe

Cinnamon Roll Bread

Category: Desserts

BREAD INGREDIENT
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg – room temperature, lightly beaten
1 cup milk –
2 teaspoons vanilla extract
1/3 cup sour cream

SWIRL INGREDIENTS
1/3 cup granulated sugar
2 teaspoons cinnamon
2 tablespoons water

GLAZE INGREDIENTS
1/2 cup powdered sugar
1 tablespoon milk

DIRECTIONS Pre-heat our oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.

In a large bowl combine flour, baking powder, salt, and sugar.

In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream. Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.

In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water.
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.

Bake for 45-50 minutes or until you insert a toothpick and it comes out clean. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.

Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk. Remove the bread from the pan and allow it to continue cooling completely. When the bread has completely cooled, pour the glaze over the top and serve.