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Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
1 cup warm water
1/4 cup honey
3 TBL vegetable oil
1 egg, lightly beaten
1 1/4 tsp salt
4 cups bread flour
2 TBL vital gluten
1 scant TBL active dry yeast
olive oil for the bread pan
1 TBL melted butter
1 TBL honey
Add first 8 ingredients to your bread machine in the order recommended by the manufacturer. Use the dough cycle.
When dough is finished, remove to a floured surface. Knead lightly, then cover with a tea towel and allow to rest about 10 minutes.
Brush a 9X13 baking pan with olive oil, making sure to oil the sides as well. Divide the dough in half, and keep dividing each piece in half until you have about 2 dozen rolls. You can shape into balls or leave them square/rectangular. Place in the prepared pan. Cover with the tea towel and allow to rise for about 30 minutes. Meanwhile, preheat the oven to 400 degrees.
Combine melted butter and honey and brush over the rolls.
Bake 13 to 15 minutes or until lightly browned. If your rolls are tightly packed in the pan, bake a bit longer.
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Honey Butter Dinner Rolls (Bread Machine)
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Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
1 cup warm water
1/4 cup honey
3 TBL vegetable oil
1 egg, lightly beaten
1 1/4 tsp salt
4 cups bread flour
2 TBL vital gluten
1 scant TBL active dry yeast
olive oil for the bread pan
1 TBL melted butter
1 TBL honey
Add first 8 ingredients to your bread machine in the order recommended by the manufacturer. Use the dough cycle.
When dough is finished, remove to a floured surface. Knead lightly, then cover with a tea towel and allow to rest about 10 minutes.
Brush a 9X13 baking pan with olive oil, making sure to oil the sides as well. Divide the dough in half, and keep dividing each piece in half until you have about 2 dozen rolls. You can shape into balls or leave them square/rectangular. Place in the prepared pan. Cover with the tea towel and allow to rise for about 30 minutes. Meanwhile, preheat the oven to 400 degrees.
Combine melted butter and honey and brush over the rolls.
Bake 13 to 15 minutes or until lightly browned. If your rolls are tightly packed in the pan, bake a bit longer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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