suemunzlinger's Recipe

Queso Dip

Category: Appetizers and Dips

1 tablespoon oil
1/4 cup diced white onion

1 medium jalapeno, diced (remove seeds and veins if you do not like hot)

1 medium poblano pepper, roasted and diced

10 ounces white American cheese, shredded (find this cheese at the deli counter)

6 ounces Pepper Jack cheese, shredded

1/2 cup milk

1/3 cup freshly chopped cilantro

1 roma tomato, seeds removed and diced

Directions:


1. Heat oil in a medium sauce pan over medium-high heat. Cook the onion and jalapeno pepper until softened and reduce heat to medium-low. Stir in the roasted poblano pepper. Add the shredded cheese and milk. Stir until mostly melted.

2. Stir in the tomatoes and chopped cilantro. Serve with chips immediately.

Note-if you plan on serving this at a party, you may want to serve it in a crockpot so the cheese stays melted.