suemunzlinger's Recipe

Spice uses

Category: Hints and Tips

20 Herbs & Spices

1 Garlic Powder
2 Whole Peppercorns Get a grinder and you will not use pre-ground pepper again
3 Oregano Rub between palms before adding to release more flavor.
4 Basil Goes with oregano well.
5 Dill Weed Essential for fish.
6 Paprika Sweet Hungarian. and smoked paprika
7 Cumin Essential for Mexican dishes.
8 Cinnamon Baking and curries.
9 Nutmeg Baking and cream sauces. Better to grate your own.
10 Rosemary Poultry basic.
11 Saffron worth the expense?. A little goes a long way.
12 Sage A must for poultry.
13 Thyme Good with meat and poultry.
14 Parsley Good for adding color. Mild flavor.
15 Bay Leaf A must for soups and stews.
16 Tarragon Good with seafood and poultry.
17 Onion Powder
18 Chile Powder Get the real thing, not a blend.
19 Celery Seed
20 Arrowroot Great for thickening sauces instead of cornstarch.