suemunzlinger's Recipe

Tomato Brushcetta

Category: Appetizers and Dips

6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp extra virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, thinly sliced* or chopped
1 teaspoon kosher salt, more or less to taste
1/2 teaspoon freshly ground black pepper, more or less to taste
1 baguette French bread or similar Italian bread
1/4 cup (60 ml) olive oil

Chop tomatoes and add garlic, oil, basil, salt, pepper, vinegar

Slice baquette and brush will oil. Leave plain or toast bread.