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Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 8 servings)
Ingredients
1 medium yellow onion
2 cups low sodium beef broth
1/4 cup soy sauce
1/2 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
3 cloves garlic, minced
3-4 peppercorns
1 bay leaf
1 teaspoon dried thyme
pepper to taste
3lb boneless beef bottom roast
Directions
1.Slice the onion into 1/4" rings and layer the bottom of the crock pot.
2.Trim the roast of visible fat. Place on top of the onions.
3.Add the remaining ingredients to the slow cooker, pouring the broth and soy sauce over the beef. If the roast is not covered, add enough water or broth to almost cover the meat in liquid.
4.Cover and cook on high for 4-6 hours or low 10-12 hours. Remove the meat from the liquid. Let stand 5 minutes before slicing thinly across the grain.
5.Serve the meat in a sandwich with a small cup of the au jus to the side.
Recipe Source: Recipe adapted from Prevention RD
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French Dip Roast Beef Sandwich
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Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 8 servings)
Ingredients
1 medium yellow onion
2 cups low sodium beef broth
1/4 cup soy sauce
1/2 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
3 cloves garlic, minced
3-4 peppercorns
1 bay leaf
1 teaspoon dried thyme
pepper to taste
3lb boneless beef bottom roast
Directions
1.Slice the onion into 1/4" rings and layer the bottom of the crock pot.
2.Trim the roast of visible fat. Place on top of the onions.
3.Add the remaining ingredients to the slow cooker, pouring the broth and soy sauce over the beef. If the roast is not covered, add enough water or broth to almost cover the meat in liquid.
4.Cover and cook on high for 4-6 hours or low 10-12 hours. Remove the meat from the liquid. Let stand 5 minutes before slicing thinly across the grain.
5.Serve the meat in a sandwich with a small cup of the au jus to the side.
Recipe Source: Recipe adapted from Prevention RD
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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