↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
Cilantro Lime Rice * recipe below
Black beans
Diced tomatoes
Diced red onion
Chopped cilantro
Avocado slices
Fresh lime juice
Directions:
1. Add cilantro lime rice to a bowl or plate. Top with black beans, tomatoes, onion, cilantro, and avocado slices. Squeeze fresh lime juice over the entire dish. Serve warm.
Note-I did not include ingredient measurements because I never measure.
Cilantro Lime Rice
Yield: about 3 cups cooked rice
Ingredients:
1 cup uncooked long-grain white rice
1 teaspoon butter
2 cloves garlic, minced
2 teaspoons freshly squeezed lime juice
1 (15 ounce) can vegetable broth
1 cup water
1 tablespoon freshly squeezed lime juice
2 teaspoons granulated sugar
4 tablespoons fresh chopped cilantro
Directions:
In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat.
In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm
view more member recipes
Mexican Rice Bowl
Category: Main Dish
Prep Time: Cook Time: Total Time:
Cilantro Lime Rice * recipe below
Black beans
Diced tomatoes
Diced red onion
Chopped cilantro
Avocado slices
Fresh lime juice
Directions:
1. Add cilantro lime rice to a bowl or plate. Top with black beans, tomatoes, onion, cilantro, and avocado slices. Squeeze fresh lime juice over the entire dish. Serve warm.
Note-I did not include ingredient measurements because I never measure.
Cilantro Lime Rice
Yield: about 3 cups cooked rice
Ingredients:
1 cup uncooked long-grain white rice
1 teaspoon butter
2 cloves garlic, minced
2 teaspoons freshly squeezed lime juice
1 (15 ounce) can vegetable broth
1 cup water
1 tablespoon freshly squeezed lime juice
2 teaspoons granulated sugar
4 tablespoons fresh chopped cilantro
Directions:
In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat.
In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chipotle Veggie Rice Bowl
by tdetwiler82
INGREDIENTS For Guacamole 2 Hass Avocados 1/2 of a Jalapeno pepper, seeded, and minced 1/2 of a red onion, finely chopped 2 heaping Tbsp. of Cilantro, finely chopped 1 tsp. salt For Rice 2
by tdetwiler82
INGREDIENTS For Guacamole 2 Hass Avocados 1/2 of a Jalapeno pepper, seeded, and minced 1/2 of a red onion, finely chopped 2 heaping Tbsp. of Cilantro, finely chopped 1 tsp. salt For Rice 2
Korean Beef Rice Bowl
by sgre52160
2 cups raw rice (brown rice, jasmine rice, short grained or sushi rice) (Different rice has different cooking times and rice:water ratios, so read the package directions carefully.) 1 lb beef (gro
by sgre52160
2 cups raw rice (brown rice, jasmine rice, short grained or sushi rice) (Different rice has different cooking times and rice:water ratios, so read the package directions carefully.) 1 lb beef (gro
Shrimp And Asparabus Rice Bowl
by sgre52160
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 1/2 inch pieces 2 tbsp butter 1 1/2 lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice 1/2 tsp
by sgre52160
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 1/2 inch pieces 2 tbsp butter 1 1/2 lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice 1/2 tsp
Teriyaki Chicken Rice Bowl
by sgre52160
1 cup rice (brown or white) prepared 1 skinless, boneless chicken breast approx. 4 oz 3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery - or your favorites) 1 tsp sesame oil 1/4 cup
by sgre52160
1 cup rice (brown or white) prepared 1 skinless, boneless chicken breast approx. 4 oz 3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery - or your favorites) 1 tsp sesame oil 1/4 cup
Mexican Rice
by sgre52160
3/4 cup vegetable oil 1 cup white rice, rinsed and drained 2 tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled 2 1/2 cups water or chicken stock 1 teaspoon salt, or to taste 2 jal
by sgre52160
3/4 cup vegetable oil 1 cup white rice, rinsed and drained 2 tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled 2 1/2 cups water or chicken stock 1 teaspoon salt, or to taste 2 jal
view more member recipes
Recipe Quick Jump