suemunzlinger's Recipe

Salmon with Orange marmalade

Category: Main Dish

1/8 cup orange marmalade
1 tablespoon low sodium soy sauce
1 garlic cloves, minced
1/2 teaspoon grated fresh ginger
1 (3/4 lb) salmon fillets
1/8 teaspoon salt


Directions:

Preheat oven to 400

Combine first 4 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.

Spread half of marmalade mixture over fish. Bake at 400 for 10 to 15 minutes or until fish flakes easily when tested with a fork.

Remove from oven. Spread remaining marmalade mixture evenly over fish.

Preheat broiler. Broil for 2 to 3 min.