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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
2 avocados
1/2 lime
1/4 teaspoon salt
1/4 teaspoon pepper
1 small chili pepper, halved and diced
1 tablespoon garlic powder
1/2 cup pico de gallo (recipe below)
Pico De Gallo
1/2 medium tomato, diced into small pieces
1/2 onion, finely chopped
1 tablespoons fresh cilantro, chopped
1/2 green onion, finely chopped
1/2 tablespoon lime juice
El Torito guacamole recipe
Directions
1) Prepare pico de gallo by mixing all ingredients together in a bowl. Refrigerate at least 1/2 hour before using.
2) Cut both avocados in half and remove the pit in the center.
3) Using a spoon, carefully scoop out the meat of the avocado, leaving only the skin behind. Put the avocado into a medium sized bowl.
4) Squeeze the lime half into the avocado.
5) Add salt and pepper. Taste chili pepper to test hotness before adding to mixture. Add half of the diced chili pepper then taste the mixture again. Add remaining pepper as desired.
6) Mash the mixture with a fork. Leave mixture chunky if desired, or mash until creamy. Be sure to crush the chili peppers.
7) Add garlic powder and 1/2 cup prepared pico de gallo. Fold carefully into mashed avocado mixture until combined.
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El Torito Guacamole
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
2 avocados
1/2 lime
1/4 teaspoon salt
1/4 teaspoon pepper
1 small chili pepper, halved and diced
1 tablespoon garlic powder
1/2 cup pico de gallo (recipe below)
Pico De Gallo
1/2 medium tomato, diced into small pieces
1/2 onion, finely chopped
1 tablespoons fresh cilantro, chopped
1/2 green onion, finely chopped
1/2 tablespoon lime juice
El Torito guacamole recipe
Directions
1) Prepare pico de gallo by mixing all ingredients together in a bowl. Refrigerate at least 1/2 hour before using.
2) Cut both avocados in half and remove the pit in the center.
3) Using a spoon, carefully scoop out the meat of the avocado, leaving only the skin behind. Put the avocado into a medium sized bowl.
4) Squeeze the lime half into the avocado.
5) Add salt and pepper. Taste chili pepper to test hotness before adding to mixture. Add half of the diced chili pepper then taste the mixture again. Add remaining pepper as desired.
6) Mash the mixture with a fork. Leave mixture chunky if desired, or mash until creamy. Be sure to crush the chili peppers.
7) Add garlic powder and 1/2 cup prepared pico de gallo. Fold carefully into mashed avocado mixture until combined.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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