↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick
Topping
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup maple syrup
2 cups pecans, chopped
.
Directions
1.Generously butter a 13 X 9 inch casserole dish;.
2.Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3.Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator
4.Preheat oven to 350 degrees; remove the casserole from refrigerator.
5.Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
6.Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
view more member recipes
Paula Deen's Praline French Toast
view my recipes
print
save
Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick
Topping
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup maple syrup
2 cups pecans, chopped
.
Directions
1.Generously butter a 13 X 9 inch casserole dish;.
2.Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3.Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator
4.Preheat oven to 350 degrees; remove the casserole from refrigerator.
5.Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
6.Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked French Toast Casserole With Praline Topping And Raspberry Syrup - Paula Deen
by sgre52160
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg D
by sgre52160
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg D
Baked French Toast Casserole With Praline Topping And Raspberry Syrup - Paula Dean
by sgre52160
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1 lo
by sgre52160
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1 lo
*praline French Toast*
by sgre52160
6 oz butter 1 cup packed brown sugar and pecans, coarsely chopped 1 loaf French bread, cut into 1 inch slices 8 eggs, beaten 1 1/2 cups milk 1 tsp vanilla Cinnamon Preheat oven to 350. In a
by sgre52160
6 oz butter 1 cup packed brown sugar and pecans, coarsely chopped 1 loaf French bread, cut into 1 inch slices 8 eggs, beaten 1 1/2 cups milk 1 tsp vanilla Cinnamon Preheat oven to 350. In a
Praline French Toast
by buckyt
8 slices breakfast bread 4 eggs, beaten 1/2 c. milk 2 T. butter, divided 1 t. vanilla 1/2 c pecan halves 2 T. sugar 3/4 c. maple syrup Preheat oven to 200 degrees Combine eggs, milk and van
by buckyt
8 slices breakfast bread 4 eggs, beaten 1/2 c. milk 2 T. butter, divided 1 t. vanilla 1/2 c pecan halves 2 T. sugar 3/4 c. maple syrup Preheat oven to 200 degrees Combine eggs, milk and van
Praline French Toast Casserole
by ICOOK2
8 eggs 1 1/2 cup half n half 1/3 cup maple syrup 1/3 cup packed light brown sugar 10-12 slices soft bread, 1-inch thick Topping: 1/2 cup (1 stick) butter 1/2 cup packed light brown sugar 2
by ICOOK2
8 eggs 1 1/2 cup half n half 1/3 cup maple syrup 1/3 cup packed light brown sugar 10-12 slices soft bread, 1-inch thick Topping: 1/2 cup (1 stick) butter 1/2 cup packed light brown sugar 2
view more member recipes
related CDKitchen recipes
Baked French Toast Casserole
Stuffed Cranberry Sauce Slices
Honey Cinnamon Butter
Crispy French Toast
Vanilla Rum Soaked French Toast
The Lady's Cheesy Mac
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna
French Vanilla Bread Pudding With Praline Rum Sauce
Ginger Ale-Glazed Ham