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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/3 Cup Macadamia Nuts, chopped (can use other nuts, too)
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted
Fish Ingredients:
4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray
Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13
baking dish sprayed with Nonstick cooking spray.
In a small bowl, combine all of the crust ingredients until well
mixed.
Season the Salmon with salt and pepper and top each piece of fish
with an even coating of the Macadamia and Coconut Crust and bake on
the middle oven rack for 15-20 minutes or until the fish flakes
easily with a fork.
Recipe Source: Red Lobster
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Red Lobster Macadamia and Coconut Crusted Salmon
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/3 Cup Macadamia Nuts, chopped (can use other nuts, too)
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted
Fish Ingredients:
4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray
Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13
baking dish sprayed with Nonstick cooking spray.
In a small bowl, combine all of the crust ingredients until well
mixed.
Season the Salmon with salt and pepper and top each piece of fish
with an even coating of the Macadamia and Coconut Crust and bake on
the middle oven rack for 15-20 minutes or until the fish flakes
easily with a fork.
Recipe Source: Red Lobster
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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