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How to Make Pie Crust from Cake Mix

Category: Desserts

Sift cake mix: This step is not totally necessary, but I have found it helps a lot in combining the cake mix

Ingredients
Cake Mix - any flavor
1 whole egg
3 egg yolks
1 tablespoon butter, softened

Instructions
1.Combine all ingredients in a large bowl
2.Turn dough out onto a slightly floured counter and knead until well combined
3.Wrap in plastic and chill at least 15 minutes
4.Divide in half and roll out dough
5.Place in pie pan, prick bottom with fork
6.Bake at 350 degrees for 20-25 minutes for full size pie
7.Bake at 350 degrees for 5-7 minutes for mini pies

Pie crust to be used as an already baked pie shell

Not a flaky crust like regular pie crust but more cakelike.


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