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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
12 eggs, beaten
1/2 pound spinach, chopped
2 russet potatoes, peeled and diced
1-2 red bell peppers, seeded, pitted and diced
2 cloves garlic, minced
1 onion, chopped
3 tablespoons water
3 tablespoons olive oil (or vegetable oil), divided
1 tablespoon milk
salt and pepper, to taste
Directions
1.Preheat oven to 400 F.
2.In an ovenproof skillet, heat 2 tablespoons olive oil and saute your diced potatoes, stirring frequently, for 5 minutes, season generously with salt and pepper.
3.Add water, turn heat up to high and cover potatoes, steaming them for 3-5 minutes, or until water evaporates. Uncover and stir in the middle. Remove potatoes and set aside.
4.Turn heat down to medium-high and another tablespoon olive oil. Add red peppers and onions and saute until tender. 5-7 minutes.
5.During the last, 2-3 minutes, add garlic and spinach (until just wilted).
6.Place potatoes back in with the spinach, peppers, onions and garlic. Sprinkle with salt and pepper.
7.In a bowl, beat eggs in a bowl and add milk to make them light and fluffy.
8.Pour the beaten eggs on top of vegetables and gently swirl the pan so everything is covered evenly.
9.Cook for 3-5 minutes, until the bottom begins to set, then transfer skillet to oven and bake until eggs are just set, 10-15 minutes.
Veggie-Packed Frittata
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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
12 eggs, beaten
1/2 pound spinach, chopped
2 russet potatoes, peeled and diced
1-2 red bell peppers, seeded, pitted and diced
2 cloves garlic, minced
1 onion, chopped
3 tablespoons water
3 tablespoons olive oil (or vegetable oil), divided
1 tablespoon milk
salt and pepper, to taste
Directions
1.Preheat oven to 400 F.
2.In an ovenproof skillet, heat 2 tablespoons olive oil and saute your diced potatoes, stirring frequently, for 5 minutes, season generously with salt and pepper.
3.Add water, turn heat up to high and cover potatoes, steaming them for 3-5 minutes, or until water evaporates. Uncover and stir in the middle. Remove potatoes and set aside.
4.Turn heat down to medium-high and another tablespoon olive oil. Add red peppers and onions and saute until tender. 5-7 minutes.
5.During the last, 2-3 minutes, add garlic and spinach (until just wilted).
6.Place potatoes back in with the spinach, peppers, onions and garlic. Sprinkle with salt and pepper.
7.In a bowl, beat eggs in a bowl and add milk to make them light and fluffy.
8.Pour the beaten eggs on top of vegetables and gently swirl the pan so everything is covered evenly.
9.Cook for 3-5 minutes, until the bottom begins to set, then transfer skillet to oven and bake until eggs are just set, 10-15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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