suemunzlinger's Recipe

Polish Cole Slaw

Category: Side dish

1 medium head cabbage
3 carrots
3/4 cup oil
3/4 cup vinegar
salt
1 tsp. celery seed
3/4 cup sugar *note




Directions:

Bring all ingreidents except cabbage to boil. Finely Shred cabbage and carrot. Alternate layers of cabbage and carrots and sprinkle each layer with sugar/ Pour the heated mixture over the layered vegtables while hot. DO NOT STIR TIL COOL. Chill. Will keep up to 2 weeks in fridge. You may use green peppers and onions if you wish, but will not keep as nicely.

*Note: If you like more vinegar taste, cut sugar to 1/2 cup