suemunzlinger's Recipe

Mexican White Cheese

Category: Appetizers and Dips

Ingredients
1/2 pound of white american cheese
1/4 cup of milk (maybe more if you want it thinner)
1 tablespoon of butter
1 (4 oz) can of green chilis drained
1 teaspoon of cumin
1 teaspoon of garlic
cayenne pepper - a pinch

Instructions
1.Place cheese, milk, and butter in a sauce pan over low heat.
2.Heat until melted - stirring frequently.
3.Stir in the green chillis, cumin, garlic, and the cayenne pepper. Remember, it does not take much cayenne.
4.Add more milk if you want it thinner.
5.Serve immediately with chips, tortillas, and your favorite mexican dish.