suemunzlinger's Recipe

One-Pot Korean Fried Chicken

Category: Main Dish

Serves 4



Ingredients
2 pounds chicken wings
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup honey
1 tablespoon toasted sesame oil
1/2-1 tablespoon Korean chili paste (gojujang)
salt and pepper, to taste
sesame seeds, to taste
canola oil, for frying



Directions
In a large Dutch oven or deep fried, heat oil over medium-high heat until it reaches 300 F.

Season wings liberally with salt and pepper. Then, in batches of 5 or 6, add wings to the frying oil.

Fry until light brown, 2-3 minutes. Transfer to a paper towel-lined plate to drain off excess oil. Continue with remaining

Raise oil temperature to 350 F and re-fry chicken wings. Cook until darker brown and crispy. 1-3 minutes on each side. Transfer again to paper towel-lined plate

In a large bowl, whisk together minced garlic, soy sauce, honey, sesame oil and chili paste. Toss chicken wings in glaze and garnish with sesame seeds. Serve immediately.