suemunzlinger's Recipe

Peach Mustard

Category: Appetizers and Dips

1 large ripe peach, very very ripe
2 tablespoons sugar
1 teaspoon apple cider vinegar
1/2 teaspoon kosher salt, plus more
1/4 cup Dijon mustard
1/4 cup whole grain mustard
1 tablespoon finely chopped fresh chives
Freshly ground black pepper


Using the tip of a paring knife, score an X in the bottom of peach. Cook in a small saucepan of boiling water just until skin begins to peel back where cut, about 30 seconds. Transfer to a bowl of ice water; let cool. Peel and coarsely chop.


Bring peach, sugar, vinegar, 1/2 tsp. salt, and 2 Tbsp. water to a boil in a small saucepan. Reduce heat and simmer, stirring occasionally, until peach is very soft and mixture thickens slightly, 5 to 8 minutes. Pulse in a blender until chunky (do not puree). Transfer to a medium bowl; let cool.


Mix in Dijon and whole grain mustards and chives season with salt and pepper.


DO AHEAD: Peach mustard (without chives) can be made 2 days ahead cover and chill. Mix in chives just before serving