suemunzlinger's Recipe

Asian Chopped Salad

Category: Side dish

1 pkg Asian blend chopped salad mix (12oz)
1/4 c rice wine vinegar
1/4 c salad oil
1/4 c peanut butter
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar (packed)
1 tablespoon grated ginger root (about 2 inch pc)
4 cloves garlic, crushed.


Prepare dressing by whisking together vinegar and oil until emulsified. Stir in peanut butter and stir until smooth.
Add soy, brown sugar, ginger and garlic. Stir until sugar dissolved.


Pour over salad and mix until well coated. Let stand about 10 min.

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