suemunzlinger's Recipe

Carrot Slaw /w Jalapeno

Category: Side dish

12 ounces carrots peeled, julienned (about 4 cups)
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 1/2 teaspoons sugar
1/2 teaspoon kosher salt plus more for seasoning
1 jalapeno, stemmed, seeded, minced
1/2 cup fresh cilantro leaves
3/4 teaspoon ground coriander
Freshly ground black pepper


Toss carrots, oil, lime juice, sugar, 1/2 tsp. salt, and jalapeno in a large bowl. Let marinate for 15 minutes, tossing occasionally.


Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.