suemunzlinger's Recipe

Avocado Black Bean Salad

Category: Side dish

1 lime..(grate 2 teaspoons zest and squeeze 1 tablespoon juice)
1 tablespoon extra virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
1 15 oz can black beans, rinsed and drained
1 1/2 c frozen corn
2 tomatoes, cut into 1/2 inch pcs
1 firm ripe avocado cut into 1/2 inch pcs
1 jalapeno pepper, seeded and minced. (leave seeds in if you want extra heat)
5 or 6 basil leaves thinly sliced
2 tablespoons chopped cilantro leaves

Blend lime, oil,sugar,salt and pepper.

Add remaining ingredients and mix and refrigerate for at least 20 min. Toss again when serving.

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