↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients:
1 3/4 cups whole, low-fat, or skim milk
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
2 cups all-purpose flour
1 teaspoon pure vanilla extract
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon pure vanilla extract
NOTE: The batter must be made 12 to 24 hours in advance of making the waffles.
Preparation:
In a small saucepan over low heat, heat milk and butter until butter is melted, approximately 3 to 5 minutes. Remove from heat and let mixture cool until warm just to the touch.
In a large bowl, whisk together flour, sugar, salt, and instant yeast. Gradually whisk in the warm milk/butter mixture until the batter is smooth.
In a small bowl, whisk eggs and vanilla extract until combined. Add egg mixture to the batter and whisk until well incorporated and smooth. Scrape down sides of bowl with rubber spatula; cover bowl with plastic wrap, and refrigerate at least 12 hours and up to 24 hours. The batter must be made 12 to 24 hours in advance of making the waffles.
Following manufacturer's instructions for your Waffle Baker, heat waffle iron.
When waffle baker is hot, remove the waffle batter from the refrigerator (the batter will be foamy and have doubled in size). Whisk batter to recombine (the batter will deflate at this time).
Bake waffles according to the manufacturer's instructions. Use about 1/2 cup waffle batter for a 7-inch round waffle baker and about 1 cup waffle batter for a 9-inch square waffle baker.
Serve waffles immediately or hold in a 200 degrees F. oven until ready to serve.
NOTE: The waffles are best served fresh from the waffle baker, but can be held in an oven until all of the waffle batter has been cooked. As you make the waffles, place them on a wire rack set above a baking sheet. Cover them with a clean kitchen towel and place the baking sheet in a 200 degrees F. oven.
Makes seven (7-inch round) or four (9-inch square) waffles.
view more member recipes
Yeast Raised Waffles
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients:
1 3/4 cups whole, low-fat, or skim milk
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
2 cups all-purpose flour
1 teaspoon pure vanilla extract
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon pure vanilla extract
NOTE: The batter must be made 12 to 24 hours in advance of making the waffles.
Preparation:
In a small saucepan over low heat, heat milk and butter until butter is melted, approximately 3 to 5 minutes. Remove from heat and let mixture cool until warm just to the touch.
In a large bowl, whisk together flour, sugar, salt, and instant yeast. Gradually whisk in the warm milk/butter mixture until the batter is smooth.
In a small bowl, whisk eggs and vanilla extract until combined. Add egg mixture to the batter and whisk until well incorporated and smooth. Scrape down sides of bowl with rubber spatula; cover bowl with plastic wrap, and refrigerate at least 12 hours and up to 24 hours. The batter must be made 12 to 24 hours in advance of making the waffles.
Following manufacturer's instructions for your Waffle Baker, heat waffle iron.
When waffle baker is hot, remove the waffle batter from the refrigerator (the batter will be foamy and have doubled in size). Whisk batter to recombine (the batter will deflate at this time).
Bake waffles according to the manufacturer's instructions. Use about 1/2 cup waffle batter for a 7-inch round waffle baker and about 1 cup waffle batter for a 9-inch square waffle baker.
Serve waffles immediately or hold in a 200 degrees F. oven until ready to serve.
NOTE: The waffles are best served fresh from the waffle baker, but can be held in an oven until all of the waffle batter has been cooked. As you make the waffles, place them on a wire rack set above a baking sheet. Cover them with a clean kitchen towel and place the baking sheet in a 200 degrees F. oven.
Makes seven (7-inch round) or four (9-inch square) waffles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Yeast-raised Cornbread
by jenifersrecipes
4 cups white whole wheat flour 1 1/2 cup organic cornmeal 1 1/2 teaspoons fine grained sea salt 1 (1/4 ounce) package active dry yeast 1 cup warm water (~105 degrees) 1/4
by jenifersrecipes
4 cups white whole wheat flour 1 1/2 cup organic cornmeal 1 1/2 teaspoons fine grained sea salt 1 (1/4 ounce) package active dry yeast 1 cup warm water (~105 degrees) 1/4
Waffles - Overnight Yeast Waffles
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
Belgium Waffles With Yeast
by suemunzlinger
For the Waffles: 1/2 cup unsalted butter 1 3/4 cups whole milk 1 teaspoon vanilla extract 2 large eggs 2 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon kosher salt 1 1/2 t
by suemunzlinger
For the Waffles: 1/2 cup unsalted butter 1 3/4 cups whole milk 1 teaspoon vanilla extract 2 large eggs 2 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon kosher salt 1 1/2 t
Corn Meal Waffles (chicken And Waffles)
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
view more member recipes
related CDKitchen recipes
Make Ahead Pancake and Waffle Batter
Dulce de Leche Waffles
Belgian Waffles, Liege Style
Overnight Belgian Waffles
Baking Mix Belgian Waffles
Plain Belgian Waffles and Variations
Waffle S'Mores
Southern Raised Biscuits