suemunzlinger's Recipe

Pineapple Upside Down cake for Two

Category: Desserts

Individual Pineapple Upside Down Cakes


4 teaspoons butter, melted, divided

4 teaspoons brown sugar

2 canned pineapple slices

2 maraschino cherries

1/3 cup all-purpose flour

3 tablespoons sugar

1/2 teaspoon baking powder

1/8 teaspoon salt

Dash ground nutmeg

3 tablespoons milk

1/4 teaspoon vanilla extract



Directions
Pour 1 teaspoon butter into each of two 10oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside
.
In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.

Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm. Yield: 2 servings.
Or make in cupcake pan

Taste of Home

Tried these and they were so good. Very light, fluffy and sweet.(Sue)