suemunzlinger's Recipe

Woodford Puddng

Category: Desserts

This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, Southern Food.

1 stick butter, softened

1 cup sugar

3 eggs

1 cup blackberry jam

1 cup all purpose flour

1 teaspoon cinnamon

1 teaspoon allspice

1/2 cup buttermilk

1 teaspoon baking soda



Cream butter and sugar. Add eggs and blackberry jam. Mix well. Add flour, cinnamon, and allspice and continue mixing. Pour in buttermilk and add soda. Mix well and pour into a sprayed 9 by 13 baking dish. Bake in preheated 325 degree oven for 45 to 50 minutes.



Butterscotch Sauce

1 1/2 cups brown sugar

1/4 teaspoon salt

1/4 cup all purpose flour

1 cup boiling water

1/2 stick butter or margarine

2 tablespoons cream or evaporated milk
1 teaspoon vanilla

Combine sugar and flour in saucepan. Add boiling water and salt. Mix well with spoon or whisk. Bring to a boil on stove. Cook to desired thickness, about five or six minutes. If too thick add more boiling water. Remove from heat, add butter, milk and vanilla and stir. Serve pudding warm with sauce on top.

From Southern LadyCooks