suemunzlinger's Recipe

Betty Crocker Toasted Oatmeal Cookies/walnuts

Category: cookies

2 1/2 cups quick-cooking or old-fashioned oats
1 cup chopped walnuts
1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 cup Gold Medal allpurpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Heat oven to 350F.

Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.

Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Cool slighty remove from cookie sheet. Cool on wire rack.
Makes 3 1/2 dozen cookies