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Sweet Potato And Apple Salad

Bonny's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 2 pounds yams or sweet potatoes
  • 1/2 cup walnuts
  • 2 tablespoons honey
  • 1 teaspoon lemon peel
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 cup plain yogurt
  • 2 large red apples, cubed
  • 3/4 cup celery, thinly sliced

Place unpeeled yams in water and boil until tender. Drain and cool 30 minutes. Toast walnuts about 3 minutes in frying pan. Let cool.

Stir together honey, lemon peel, lemon juice, ginger, cinnamon and yogurt. Peel yams and cube. Add yams, apples, celery and 1/3 cup walnuts to dressing in bowl. Mix gently.

Season to taste with salt. Garnish with remaining walnuts.


Recipe Source: cdkitchen.com

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