sweetpeaisme's Recipe

Mushroom Casserole

Category: Recipes

Mushroom Casserole

Ingredients
3 to 4 lbs. mushrooms
1/2 stick butter, divided
1 -16 oz. package of stuffing mix
1 cup water
1/2 cup chopped onion
1/2 cup chopped celery (approximately 2 stalks)
1/4 cup shredded parmesan
2 cups shredded cheddar cheese
1 1/4 cups plain Oikos Greek Yogurt or Stonyfield Farm Lowfat Plain Yogurt

Directions
Wash, sliced and cook mushrooms in skillet until tender, drain and set mushrooms aside. In the same skillet melt 1/4 stick of butter and add water, then combine with stuffing mix, celery and onion. In a separate bowl, combine cheddar cheese and yogurt. In a greased casserole (13x9 inch) layer mushrooms, yogurt mixture, then stuffing. Repeat, ending with stuffing. Cut remaining 1/4 stick of butter into small pads and scattered on top. Casserole may be made ahead and refrigerate. Before cooking, sprinkle with 1/4 cup of parmesan. Bake at 350 degrees for 30 minutes. Makes 8 servings.

Nutrition Facts (per serving)
Calories 430; Calories from fat 130; Total fat 14g; Saturated fat 7g; Trans fat 0g; Cholesterol 35g; Sodium 720mg; Total carbohydrates 55g; Fiber 6g; Sugars 11g; Protein 25g
11 WW Points