Garlic And Chive Bread
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Serves/Makes: 1.5 lb loaf
Ready in: 2-5 hrs
- 5 cloves garlic, minced or pressed
- 1 tablespoon butter
- 1 1/4 cup milk
- 3 cups bread flour
- 1/3 cup grated Parmesan cheese
- 2 tablespoons snipped fresh chives
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 teaspoon bread machine yeast
Combine the garlic and butter in a saucepan over medium heat. Cook, stirring occasionally, for 1 minute or just until the garlic is fragrant. Remove the pan from the heat and let cool. Add the cooled garlic butter, milk, flour, Parmesan, chives, sugar, salt, and yeast to the bread machine in the order recommended by the machine manufacturer. Use the white bread, light crust cycle. Remove the bread pan from the machine and let the bread cool for 1 minute in the pan, then remove the bread to a wire rack to cool completely before storing in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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