Angela's Recipe

Angie's Olive Tapenade

Category: Recipes

1/2 pound mixed pitted olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2-3 fresh basil leaves
2-3 small sun dried tomatoes in oil
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil

Rinse olives in cool water, drain. Place all ingredients in bowl of food processor. Process to combine, stopping to scrape down sides of bowl until the mixture is desired consistency. Transfer to bowl and serve.

can store in refrigerator up to a week

makes 1 1/2 cups approx