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Recipe Source: cdkitchen.com
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Cabbage Kielbasa Supper
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Serves/Makes: 8
Ready in: > 5 hrs
- 8 cups cabbage, coarsely shredded
- 3 medium potatoes, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounce size) chicken broth
- 2 pounds fully-cooked kielbasa or Polish sausage, cut into serving-size pieces
In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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