↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
SERVES 8
2 head Cauliflower chopped
1 block low fat aged cheddar, must be old
3 chopped onion sauteed to a golden dark brown
1/2 pound diced up low sodium bacon or smoked turkey bacon
in 1 c low sodium low cal margarine
low fat sour cream
steamed cabbage leaves
*****************************************
1. steam the cauliflower
2. at the same time, prepare and saute those onions and low sodium bacon with the margarine
3. grate the block of cheese then add to finished cauliflower and mix and mash well.
4. layer cauliflower mixture, then add a layer of sauteed onions then top that with steamed cabbage leaves , repeat until your baking dish is full. (your last layer should be cabbage leaves tucked into the sides of the pan)
5. Pour remaining sauteed onion/bacon mixture on top and grate some old cheddar on top
Bake at 350 for 30 minutes until top is golden brown
OPTIONAL top with fat free sour cream
view more member recipes
Low Carb Perogie Lasagne
Category: Recipes
Prep Time: Cook Time: Total Time:
SERVES 8
2 head Cauliflower chopped
1 block low fat aged cheddar, must be old
3 chopped onion sauteed to a golden dark brown
1/2 pound diced up low sodium bacon or smoked turkey bacon
in 1 c low sodium low cal margarine
low fat sour cream
steamed cabbage leaves
*****************************************
1. steam the cauliflower
2. at the same time, prepare and saute those onions and low sodium bacon with the margarine
3. grate the block of cheese then add to finished cauliflower and mix and mash well.
4. layer cauliflower mixture, then add a layer of sauteed onions then top that with steamed cabbage leaves , repeat until your baking dish is full. (your last layer should be cabbage leaves tucked into the sides of the pan)
5. Pour remaining sauteed onion/bacon mixture on top and grate some old cheddar on top
Bake at 350 for 30 minutes until top is golden brown
OPTIONAL top with fat free sour cream
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lasagne
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
Chicken Lasagne
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
* Mexican Lasagne
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
view more member recipes
Recipe Quick Jump